Mushrooms and Toadstool, must be Fall

One of own photos, and still one of my favorites. A amethyst deceiver (Laccaria amethystina). A beautiful dash of purple among all the brown and yellow of fall.
Another beautiful common mushroom species, Thelephora terrestris, gewone franjezwam (common fringe fungus) aka common fiber vase aka earthfan fungus. A species that forms symbiotic relationships with Pinus (Pine) trees. It is known to be very versatile in its environment.
Another photo of ours. Lycoperdon perlatum, known as the common puffball aka warted puffball aka gem-studded puffball aka devil’s snuff-box aka parelstuifzwam (pearl puffball). The immature stage, when everything inside is still white, is perfectly edible and is referred to as poor man’s sweetbread. Can be used in soups, dried or fried.
The common stinkhorn smells like decaying flesh, which I assume most of us do not enjoy. However, they are still edible. The young stage, referred to as the eggs (in Dutch witchesโ€™ eggs) are delicious when fried  in a pan.In some cultures (Montenegro and Thuringia (Germany)) seen as an aphrodisiac because of the shape of the mature mushroom. Personally, I canunderstand the resemblance, but if it looks like the picture above, I would start to worry. This picture was taken by Ali Burhan and free to use on Pexels. Disclaimer: do not eat any mushroom that you cannot readily identify.
A picture taken by Liam, on one of our many adventures together. This is Calocera viscosa, kleverig koraalzwammetje (sticky coral fungus) aka yellow stagshorn aka coral jelly fungus aka jelly stagshorn. This a recycler of pinewood and often breaks down already weathered wood covered with moss. Makes dying look a tat more beautiful.